Dogfish Head 2019 Release Calendar – What’s New, What’s Gone.

Tuesday I was surfing the interwebs looking for something to distract me from doing what I should have been doing when something from Dogfish Head popped up and reminded me that I should (once again) check to see if they had posted up their 2019 beer release calendar yet. Sadly, they had not, which caused me to wonder why considering we’re starting to chip away at the month of December.

But, about a hour later I was on Facebook (still not doing what I was supposed to be doing) when I saw that Sam was live going through next year’s releases with the calendar being posted on the website soon after. This could have been one of those great cosmic coincidences that occasionally happens (like when you think of a song you haven’t heard of for a long time and then it happens to be the next song to play on the radio) or it could be (as I like to think of it) a case of great minds thinking a like. Anyway, let’s see how it shapes up this year.

As with last year, the releases are broken up into three categories: Year Round, Art Series, and Occasionals. And, don’t be surprised if a few beers that aren’t listed pop up throughout the year, DFH can be sneaky that way.

Year round is pretty much the same as last year with only one notable change, Liquid Truth Serum graduates from last year’s Art Series. The beer is currently available out there in 16oz cans, but you can also expect to see it in 12oz cans soon.

Sadly, something had to apparently go, so Indian Brown has been dropped this year, so if you’re a fan get it while you can.

The Art Series still sees Dragons & Yums Yums and Punkin Ale anchor down the middle of the year while last year’s Romantic Chemistry has been replaced with The Perfect Disguise (Feb-Apr). Liquid Truth Serum, due to its promotion to year round will be replaced by 75 Minute IPA (Nov-2020J) which you can pick up in stores now even though it wasn’t on last year’s calendar (see, sneaky).

Occasionals? Well let’s just say if you’re a huge fan of any of the beers on last year’s list, you might be disappointed this year. Festina Peche, Mixed Media, Fruit-Full Fort, Pennsylvania Tuxedo, and Siracusa Nera all disappear. The only beer that survives the culling is 120 Minute IPA (Aug-Dec).

Replacing that troop is American Beauty (which in a total contradiction is “ocssionally” available from Jan to Dec next year), Raison D’Extra (Jan-Apr), World Wide Stout (May-Aug), and SuperEIGHT (Apr-Dec).

Also on the calendar are the Summer Variety pack (May-August), and the IPA for the Holidays pack (Nov-Dec).

Below is my annual, no thrills version of the calendar. You can find DFH’s snazzy version here.

Now go drink some beer!

Advertisements

New Label Art – Dogfish Head’s Super Eight Super Gose

Yeah, it will develop your film

Dogfish Head is gearing up to release another new beer, Super Eight which is listed by the brewery as a super-fruit gose style beer. Ok.

The 5.3%ABV beer boasts an impressive list of ingredients including Hawaiian Red sea salt, prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, and kiwi juices, and toasted quinoa. I’m not going to lie, it sounds like someone went wild at a Jamba Juice. Still, DFH has a habit of making this kind of thing work, so I wouldn’t be surprised if it turns out to be a hit.

But in doing a little reading on the web, the ingredient list wasn’t the most interesting thing I found out about this beer. Buried in a Brewbound article about DFH’s overall market plans for the future I found the following paragraph:

To help bring the brand to life, Dogfish is partnering with Kodak to produce a documentary film chronicling an East Coast boat journey (from Key West to Maine) that Calagione and his son will take next year. And the beer itself – which is acidic and has a high vitamin C count — is capable of developing Super 8 film, which Calagione said will give the company an opportunity to market the brand with an “off-centered approach to storytelling.”

Chris Furnari , Brewbound

Using beer to develop film? That struck me as odd but as it turns out it is not unheard of as i was able to dig up a couple of examples on the web. Here is an article from someone who tried several different homemade developers, one of which was beer, that he states he got good results with, and here is a Youtube video from 2013 of a guy from Australia using beer. The things you learn.

Dogfish Head’s American Beauty to be released in Collector Cans.

Dogfish Head brewing will be releasing their Grateful Dead collaboration American Beauty in special collector cans. The pale ale, brewed with granola and honey will be released in 1 pint, 3.25 oz cans, which are the taller, thin cans or what I like to call the energy drink cans. I would expect these to possible show up in 4-packs and individually. No word on the release date yet, but I suspect you will have to wait until 2019 for this one.

 

American Beauty Can

Wilmington Brew Works Partners with Local Beer Historian to Place Grave Marker to Honor the “Father of Lager Beer” – Press Release

Wilmington Brew Works is hoping to raise funds to place a marker on the grave of Christian Kruauch, who Delaware beer historian John Medkeff Jr refers to as “one of America’s earliest lager beer brewers and perhaps the most significant figure in the state’s brewing history”. As always I’d like to thank John Fusco for forwarding me the information.

…………………Press Release Below……………….

 

WILMINGTON BREWERY UNVEILS CAMPAIGN TO COMMEMORATE PIONEER BREWER

Delaware’s Forgotten “Father of Lager Beer” Inspired an Industry

WBWWilmington, Delaware, November 6, 2018 – The gravesite of Delaware brewing pioneer Christian Krauch has been without a marker since his death 148 years ago. With the help of the public, Wilmington Brew Works is aiming to correct this historic oversight and honor the man known in his time as the state’s “Father of Lager Beer”.

The brewery has been working with Delaware beer historian John Medkeff Jr. and Krauch descendants on plans to place a granite monument upon Christian’s cemetery plot at the Wilmington and Brandywine Cemetery. The organizers hope to raise the $2,700 needed for the memorial within the next several months.

According to Medkeff, author of Brewing in Delaware (Arcardia Publishing), Krauch was “one of America’s earliest lager beer brewers and perhaps the most significant figure in the state’s brewing history”. Krauch got his start brewing ale in his Philadelphia saloon after his arrival from Bavaria in 1838. Two years later, John Wagner brought the first lager yeast from Germany to Philadelphia. By 1850, Krauch relocated his saloon and brewing business to the burgeoning city of Wilmington and introduced lager beer to the First State. He was a respected elder of Wilmington’s German community and helped found the singing club that would later become the Delaware Saengerbund.

Though Krauch never expanded his business beyond his King Street saloon, he inspired and greatly influenced the generation of Wilmington brewers who followed him. With the popularity of and demand for lager beer dramatically increasing after the Civil War, Krauch disciples John Fehrenbach and Joseph Stoeckle helped transform what was once a modest occupation into one of Delaware’s most profitable industries.

Fate would not be as kind to Krauch. With his humble brewing operation eclipsed by Wilmington’s larger breweries, he died penniless in 1870 and was buried in an unmarked grave. Over time, Krauch and his contributions to Delaware brewing history have been largely forgotten.

Wilmington Brew Works recently paid homage to the pioneer brewer with a helles bock named “Krauch’s Creation”. The brewery is now advancing the tribute with the Christian Krauch Memorial Fund. The public is encouraged to help memorialize Krauch and celebrate Delaware’s rich brewing heritage by donating to the online campaign at www.plumfund.com/memorial-fund/krauch. In addition, Wilmington Brew Works will be donating a portion of proceeds from beer sales to the effort.

Media Contacts
John Fusco, Creative Director, Wilmington Brew Works, john@wilmingtonbrewworks.com, 302-507- 4100, www.WilmingtonBrewWorks.com
John Medkeff Jr., historian, delawarebeer@comcast.net, 302-981-5972, www.DelawareBeerHistory.com

###

John Fusco
Creative Director
Wilmington Brew Works
Cell: 302-507-4100

3129 Miller Rd, Wilmington, DE
Taproom: 302-722-4828
Website – Facebook – Instagram – Twitter – Untappd

Dogfish Head’s IPAs for the Holidays Pack Gets A New Beer/Wine

According to their social media, Dogfish Head will be adding a new bottling to their IPAs for the Holidays pack. Viniferous IPA is a 6%ABV beer/wine hybrid brewed with El Dorado, Hallertau Blanc and Huell Melon hops and then fermented on Riesling and Viognier grape must. Viniferous IPA was offered as only a brewery exclusive earlier this year and was brewed with a different hop profile then the upcoming bottling.

The holiday pack will also include 60 and 90 minute IPA as well as another beer/wine hybrid Sixty-One, which if you don’t recall is their 60 minute IPA with syrah grape must added – all three of which were offered in last year’s holiday pack, with Viniferous replacing last year’s Indian Brown Dark IPA.

Dogfish Head’s IPAs for the Holidays 12-pack will start hitting the shelves sometime in November.

Read More:
My review of Sixty-One
Viniferous

Wilmington Brew Works Selected as Delaware location for The 48 Beer Project

WBW48BP

Received a press release from John Fusco yesterday informing everyone that Wilmington Brew Works had been selected by Heidi Geist for her The 48 Beer Project. Details below:

……………………………Press Release…………………

FOR IMMEDIATE RELEASE

WILMINGTON BREWERY SELECTED FOR NATIONAL LABEL ART PROJECT

Artwork to Be Created and Installed at Wilmington Brew Works

October 22, 2018

Wilmington, Delaware – Maine-based artist Heidi Geist hit the road in early September on a year-long journey to create artwork for breweries in each of the continental United States. Geist’s mass art project, appropriately dubbed The 48 Beer Project, will bring her to the newly opened Wilmington Brew Works at the end of this October.

Geist has designed labels for nearly 20 craft breweries over the last three years at her Portland studio. When her lease expired, she was inspired to purchase a mini-school bus from eBay and convert it into a mobile studio with the intention of more directly connecting with her clients. Geist spent three months renovating the mobile studio, which she named ‘Fearless.’ She then conjured up the idea of nation-wide beer related project after a weeklong meditation.

The art collaboration is just one element of The 48 Beer Project’s larger mission. According to Geist, “Along the way, I will be talking with brewers, grains growers, other label designers, etc., about their role in the craft industry, and recording the stories of not just beer lovers, but strangers and friends from all corners of the country.”

Geist carefully targeted partners in her project, selecting breweries who shared a similar collaborative ethos. She was particularly interested in partnering with breweries like Wilmington Brew Works, who are involved in their local communities and support art organizations and other charities. “When this building had fallen into disrepair it was a drag on the neighborhood and the city.  We are excited to add purpose and meaning to such a beautiful building, and bring the spirit of experimentation back to this space! Partnering with the 48 beer project is an exciting way to begin an arts program here, where we can collaborate with local artists for future projects,” said Craig Wensell, CEO and Head Brewer.

Having already completed projects in the New England states, New York, and New Jersey, Geist will be stopping in Pennsylvania prior to her arrival at Wilmington Brew Works on Thursday, October 25. Her work in Delaware will have a bit more permanence than the labels she created as earlier parts of the project. During her three-day stay, Geist will be creating artwork on two of Wilmington Brew Works’ wooden barrels. The artwork will become semi-permanent fixtures on display in the brewery taproom.

About Wilmington Brew Works

Wilmington Brew Works is the first production brewery to be located in Wilmington’s city limits since 1954. Housed in a century old former laboratory in the Old Ninth Ward, we keep the spirit of the building’s creative origins alive with new and innovative ales, lagers, sours, ciders, and soft drinks. The company’s family-friendly taproom has plenty of indoor and outdoor seating to enjoy a drink with friends, both old and new. Playfully Pretentious, Easily Enjoyed.

Media Contacts

Heidi Geist, The 48 Beer Project, heidi@diegeistart.com, 207-303-2520, www.diegeistart.com, Instagram: @48beerproject

John Fusco, Creative Director, Wilmington Brew Works, john@wilmingtonbrewworks.com, 302-507-4100, www.WilmingtonBrewWorks.com

 

New Label Art – Dogfish Head’s Eastern Seaboard.

As I wrote back in the beginning of the month, Dogfish head is beginning to release a new series of beers captioned “Wooden…It Be Nice”, a salute to wood-aged, wild ales. Below is the label art for the third beer in the series Eastern Seaboard, an ale aged in both red and white wine barrels and infused with blackberries and beach plums.

Eastern Seaboard gets its wild side from inoculations of both Brettanomyces and Lactobacillus, and will clock in at 8.2% alcohol.

As with all beers in the “Wooden…it be Nice” series, Eastern Seaboard will only be available at the Milford brewery for $10 a 375mL bottle, and only 2000 bottles will be made available. Look for Eastern Seaboard sometime around mid-December.

ES