New Label Art – One of My Fav DE Beers Comes to Cans

If you’ve been reading this blog for any length of time, you know that I have made no apologies that Oyster Stout is one of my favorite styles, and that Fordham and Dominion’s Rosie Parks is not only a very fine representation of the style, but one of my favorite beers brewed in Delaware.

Back a bit in time, I was asked by local Newspaper guy Ryan Cormier to list my 15 favorite beers in Delaware, and Rosie Parks was at the top of that list.

Sadly at that time, I found out that the brewer had no plans to brew it in the near future. But, after divorcing themselves from ABInv and regaining total control over their brewery(s) (or maybe not having to do with any of that at all) apparently the brewery(s) has decided that it was time to bring this beer back under its new package branding (it was on this year’s release calendar, I just wasn’t paying attention when I posted it several months ago).

Of course, that means, new logo and – cans. Now don’t get me wrong, I loved the old big bottle format and I thought its label really captured the essence of the beer. But F&D are going through a well deserved rebranding and to be honest, I’m just happy to learn that one of my favorite beers is returning to the shelves and as I have stated in the past, I love the convenience of cans.

If F&D hold to their calendar it looks like we can expect to see Rosie around the September time frame with proceeds benefiting the Chesapeake Bay Maritime Museum. Can’t wait.

Fordham’s Rosie Parks Oyster Stout

– Still one of my favorites.

As I wrote in last week’s post, I’ve changed up my beer drinking habits lately in an attempt to get back to the simple pleasure of enjoying beer, while stepping away from all the usual frenzied brand snatching I’ve tended to do over the past couple of years.

This time I want to talk about Fordham’s Rosie Parks Oyster Stout, a beer that is no stranger to me as I named it as one of my six picks for Brian Roth’s Six-Pack Project as well as making no apologies for declaring it in the past as one of my favorite beers brewed in Delaware.

This hangout happened on a bit of a whim as I was getting ready for our yearly St Paddy’s day celebration, mulling over the possibility of adding some oysters to the menu. I loved the idea, but wasn’t digging the added expense or possible hassle of finding good oysters at the last minute when I remembered that I’d seen this very metaphorical (but adequate) substitute on one of my locals’ shelves.

So spending nothing but a quick stop after work the next day, plus the price of a six pack and bingo – “oysters” for St Paddy’s day.

Of course there was plenty of Murphy’s and Guinness as well, but Rosie didn’t seem to mind hanging out with the boys. This was a short hangout, just a couple of days, but it was very pleasurable.

The St Paddy’s celebration? Well long time readers know that I’m a bit of a St Paddy’s Day snob due to some culture programing by a Irish Jedi. So every year we get together with the kids and rock some Irish inspired food, drink and music. I’ll embed a couple of songs we added to the playlist this year at the bottom of this post. For now, let’s talk beer – and a little something else.

As always click on a photo to enlarge and cycle through the gallery to read a little comment or two about each photo

THEM: From a press release:

“Making a triumphant return, the Oyster Stout was formerly in the Fordham Brewing portfolio and retains a loyal group of followers. Containing Chesapeake Bay oysters and shells, contributing to a slight briny taste in the beer, this stout contains pale, torrified wheat, caramunich, roasted barley and chocolate malt. In addition, it is hopped with Bravo and Glacier hops. Black and 5.2% ABV, this beer is very distinctive.”

THE BUZZ: Ratebeer (3.18/5), Beer Advocate (3.55/5), Untappd (3.44/5)

DE AVAILABILITY: Most fine beer outlets.

ME: I’m going to admit, I didn’t really crawl into the glass during our celebration to re-analyze a beer I’ve had dozens of times. I simply enjoyed it throughout the day, which is what these types of reviews are all about. So let’s just go with my thoughts from my six-pack project post:

“Rosie is pure smooth drinking from front to back, with light chocolate and (even lighter) roasted notes, along with that kiss of mineral that comes from the added oyster shells.  The finish is clean and not bitter (24 IBUs) and the after taste is simply a slight roastiness.”

Yeah. Seems right. Don’t let the oyster thing turn you off, this is one fine beer and was a nice change of pace from the traditional dry stouts poured throughout the day.

Time for another beer….sing us out boys!