OK, if I tell you this is the second flavored beer in a row that I’ve reviewed and the last review I posted was Stewart’s Stumbling Monk – don’t panic. Beer reviews are like a TV series here at tDoB, the order I shoot (write) them in might not necessarily be the order I broadcast (post) them. I just finished writing the guts of Mispillion River’s Cupacabra! the other day and that review is now in (what we like to call in the biz) post production. When either that one or this one will see the light of day remains to be seen.
Anyway, the flavored beer I’d like to focus on this time is Seed-Free and Joy, a Summer-time offering from the 16 Mile Brewery. The name is a play on Siegfried & Roy, the highly successful duo of Las Vegas magicians who were known for their use of lions and tigers in their act. Unfortunately an incident on stage in October of 2003 involving a 7-year old white tiger left Roy Horn severely injured and forced the Mirage Hotel and Casino to indefinitely cancel the show. The duo ended up retiring from show business in 2010 having made only one more stage appearance since Roy’s injuries.
In fact, the beer makes reference to Roy’s attack on the label with the artwork of a tiger eating a watermelon. While I have to admit appreciating the cleverness involved I found the humor a little on the dark side.
No I didn’t.
Yes you did! That’s where the white tiger that’s your truck’s security system came from!
Ahhhh no, pretty sure I’d remember that. Now as I was….
Hahahaa noooo, no you haven’t. Besides there’s not time for that now….because I gotta….I gotta…..review this beer! Yeah! Let’s taste!
THEM: Seed-Free and Joy started as beer #5 in 16 Mile’s Off The Grid series in May of 2014. The beer was described by the brewer as a “classic American session ale, also known as a blonde”, brewed with watermelon and cucumbers, and initially clocking in at around 4.5%ABV (the bottle version is a tad higher at 4.9%).
ME: Pretty beer, a touch above golden to a light copper in my glass from bottom to top with a nice vortex of carbonation rising to support a nice ring and island of foam on top of the beer. My fridge may have over chilled this beer as does happen sometimes because I’m getting very little in the way of the watermelon, but what I am getting is a delightful cracker/bread crust/freshly cracked grain aroma that I’m finding really enjoyable. That cracked grain description hit me at the end, and now that it’s in my mind the aroma reminds me of how my barroom would smell when we’d hold grain grinding parties when I homebrewed. So nice.
That’s OK! No need to bother yourself! I take my first sip and all that aroma is definitely in the taste as well as a flash of melon and the sensation of freshly cut cucumber in the middle. I’ll admit, I probably wouldn’t have caught the cucumber if I hadn’t known it was there, but it is definitely in the mix. SFaJ finishes clean, almost to be empty on the back (as I find a lot of 16 Mile beers are) with just a hint of lingering cracked grain and hoppy spiciness; along with a slight anticipation for the next sip. The 4.9%ABV is right where it should be and as always I’ll leave it to the session police to squabble over the numbers.
If I had to chose between Chupacabra! and Seed-Free as my Summer thirst quencher – I’m going to have to go with Seed-Free as I just loved the cracker/grainy base of the beer. The watermelon is there, but it’s not at a level to be either bubble-gummy or gimmicky.
You’re an ass.
Yeah, sigh…..I do.
Time for another beer.