Tasters – A New Series in Blogtography

This post starts a new semi-regular series dedicated to blogtography, in which I will share photos I’ve taken, but never used in one of my posts.  It’s a series idea that I shamelessly admit to stealing from other bloggers, that I hope will become a regular feature here at tDoB.  How regular? To be honest, I don’t know.  I’m going free form on this one.  Maybe it will come down to when I think I have enough pictures to share.

You’ll notice it’s blogtography and not beertography, there’s a reason behind that.  Although a lot of my photographs center around activities concerning the main focus of my blog, some do not.  So from time to time some non-beer stuff will sneak in here as well.  After all, when I started this blog it wasn’t supposed to be just about beer, it just sorta…turned out that way.

That means photos of me right?

No Buddy, that does not mean photos of you.

Oh come on!  I think as photo editor I should appear in at least one photo in every post about photography.

We’re not turning this into Buddytography.  Now back off.  I got this.

Oh, you mean like you “got” the clogged toilet the other day.

Hey, I don’t want to know what the hell someone put down there, but that flood was not my fault!  Now if you don’t mind…

So why is it called “Tasters”?  Well, craft beer bars will sometimes have little pours of beer that your can buy, 6oz, 8oz, big enough to really experience the beer, but not so big that you end up drinking more beer than you want.  In several of the bars I go to, these are referred to as tasters.  And that’s what most of these pictures will be; photos I took for reviews that I never wrote, or ideas for posts that never coalesced, events that never got their own write up, or simply photos I shared on Facebook and Twitter (yes even with the new camera some of these with be phonetographs), but never used in on my blog.  Little ideas that never became big ones, but are still worthy of a sentence or two.

I think that’s all you need to know.  So let’s do this…

xxxxxxxxxxx
A glass of Stumbling Monk at Stewart’s Brewery.  If you’re ever in Delaware and it’s on tap, I highly recommend you stopping by.  It took me a few tries to get the refractions in focus.

 

Swing!
Swing into Spring.

 

xxxxxxxxxxxxxxx
Not a great photo with the focus point at the pile of empty glasses on the bar.  But I love the clutter and the blur of motion.  I think it captures the commotion of Max’s Belgian Fest pretty well.

How come I’ve never been there?

Because dogs aren’t allowed.

What?!?! There are places like that? Don’t people know?  Why isn’t something being done about this!?

 

Two Stones Mug
I wish the edges of the mug were a little sharper in this one. Still, I like the composition of this picture I took at Two Stones Pub.

 

xxxxxxxxxxxxxxxx
I love “down the bar” shots, and thought this one was nice.  I would have liked the head of the beer to be a little more in focus however.  I always find that I like pictures of beer better if the head is sharp. Tria’s in Philly.

 

xxxxxxxxxxxxxxxxxxxx
Not a really good picture, but one with a good lesson.  If you’re going to take wine photos, remember to remove the price label first.

BAH !!!!!!!!! You left the price tag on!  Slick move, Ansel Adams!

Shut up.

Champagne on Sunday.
Champagne on Sunday.

 

We had homemade egg rolls the other night and when we were done, we had two wrappers left.  So Tracey mixed bananas, peanut butter and a little chocolate sauce; froze the mixture a bit, wrapped, and deep fried it.  Scary good.
We had homemade egg rolls the other night and when we were done, we had two wrappers left. So Tracey mixed bananas, peanut butter and a little chocolate sauce; froze the mixture a bit, wrapped, and deep fried it. Scary good.

 

Sabon Estate's Zinfandel Port.  Sharon at Total Wine recommended it to us for a wine dinner when we were asked to bring something that would go good with chocolate cake.  Sharon says that Sabon pairs well with anything chocolate, and in a pinch, Reese's Peanut Butter Cups.
Sabon Estate’s Zinfandel Port. Sharon at Total Wine recommended it to us for a wine dinner when we were asked to bring something that would go good with chocolate cake. Sharon says that Sabon pairs well with anything chocolate, and in a pinch, Reese’s Peanut Butter Cups. Highly recommended.

 

caption goes here
Flying Dog teamed up with CAO cigars to release a “Pairing Pack“, four cigars that are each paired with a different Flying Dog beer.  And although I couldn’t get a hold of the pack, my cigar store does sell CAO.  This is CAO’s “Gold” which they suggest pairing with Raging Bitch.  Although I’m not an expert on cigar/beer pairings, I will say that cigar was really good, and didn’t fight with the beer at all.

 

zzzzzzzzzzzzzzzzzzzzzzzz
The required editor photo.

And the best picture of the bunch if I must say.

Shocking.  You’re just lucky I didn’t Photoshop a price sticker on your forehead.

Well that’s a good start I think.  Like I said, a majority of these are from “posts that could have been”, while others are just things I felt like taking a photo of.

He takes a lot of pictures of his food.

Shut up.

It’s REALLY embarrassing.

Go play.