Things I Heard at Downtown Brewfest and Delaware: A Brew Story

– or those that I remember.

So, what we call “festival season” has started with a bang. August, September, October usually see a lot of activity as annual festivals grab their spot on the calendar and new festivals try to find a nice place to fit into the already crowded weekends.

Such as this year’s first annual Downtown Brewfest. The event was held right on Market Street in Wilmington (the 800 block to be exact) and attracted a nice crowd to the Saturday afternoon event.

I thought the event hit a lot of the marks you’d want from a beerfest, and I hope it becomes a permanent addition to our calendar.

Several weeks later it was time for one of our favorite annual events, Delaware: A Brew Story. Every year this event draws almost everyone who is anyone in the Delaware beer scene (including some who have not opened their doors yet) and this year was no exception.

Some pretty nice beers were available, and as always local historian John Medkeff Jr gave a fine talk on Delaware beer history. This year’s theme was the “Roaring Twenties” and so in fitting fashion, John gave a fine talk on the history (and impact) of prohibition on the breweries of Delaware.

Sadly, both events came up light from a picture standpoint, as I only took a few at Downtown, and expecting to have to deal with some rain at Brew Story, opted to take the night off and just enjoy the event.

So with no real pictures, and  you all knowing what a beer festival looks like by now, I thought I’d take this time to toss out some “news” tidbits that I picked up as I made the rounds at both events. Sadly because Downtown was over a month ago, some of the things that I was told at the event have already been posted by the breweries, but I’ll include them along with a link where you can find more information.

So here we go:

Stitch House is full of shiny tanks, and looks to be moving right along towards their much anticipated opening.

Craig Wensell said he’s been trying to incorporate some fun names into his beers but has run into a little resistance from the rest of the team. I mean, who wouldn’t want to order a “Get bent, Dover!”?

Steve from Argilla confirmed that the brewery is moving away from its spring and fall festivals due the supply demands they put on the brewery. Instead, they’ll be focusing on their brewer’s pizza night, which they just posted that the next one will be on October 21st. (Click on the banner below to learn more)

Pizza NightFile this under SEVERE rumor, but I was told by someone not connected to the brewery that Mispillion is going through some repackaging for their beers. I have no idea why, I think their packaging rocks.

Twin Lakes is continuing towards their goal of getting the brewery up to where they’d like it to be. Five beers will be making their way into cans, one of which was their previous offering, Greenville Pale Ale (a BBQ favorite of mine). Joining it will be –  Blue Water Pilsner, Tweed Tavern Stout, Caesar Rodney Golden Ale and Chesapeake Wheat. And, they just posted that the tasting room will opening today! Stop by.

TL tasting OpenA well known face in the biz who just finished opening a new brewery will be leaving that brewery to open his own concern. Keep an eye out for Wilmington Beer Works….or it might have been Wilmington Brew Works, but it’s coming. I could name him but thought I would let the parties concerned make the announcement when they’re ready.

Midnight Oil is chugging right along with their brewery and hope to be opening in the not to distant future. In the meantime, the brewery had some awesome shirts made for the Brew Story event. Proceeds help John’s Restore the King efforts. If you’d like to support the cause, some shirts are still available. Click here to find out more.

The Liquid Alchemy team is very excited for this weekend’s 3 day, first anniversary event which will feature a Franken-Cyser, special anniversary glasses while supplies last, and plus a hand-crafted anniversary chocolate bar from the fine people at Double Spiral Chocolates ($10, one per customer).

Well that’s what I remember. I really should start taking my digital recorder to these things. Hope to see you all at Odessa this Saturday!!

*********************************

Other dates of note:

The Annual Delaware Saengerbund Oktoberfest – Sept 15, 16, and 17

Brew at the Zoo – Sept 22

Brews by the Bay – Sept 23

Peco’s 2017 Great Pumpkin Debate – Sept 23

Author: Ed (The Dogs of Beer)

Beer Blog focused on Delaware & surrounding area. Drinker of beer. Writer of stuff. Over user of commas. Dangler of prepositions.

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