Whether by design or by happenstance, Dogfish Head has been helping me out greatly as of late with a couple of beer releases that apparently have been made specifically to accompany certain everyday activities.
It started with Beer to Listen to Music To, a nice little Belgian Triple that as the name would seem to indicate should pair well with my music listening habits.
But recently DFH took a big leap in the enabling of a more questionable habit by offering up their latest libation in the manner of their stout styled Beer For Breakfast.
Now I don’t have any reprobation about sipping suds at sunrise, after all, I’ve participated in some recreational activities that almost demand you drink a beer regardless of what time it is. You all night BBQers and homebrewers know what I mean, right? That’s right. Get it up there!
But unfortunately there was once a time when my forenoon festivities were not the occasional hobby related indulgence, no sadly I’m talking some “8:30am is the new happy hour” level stuff here. Not to say that my experience is unusual. I’m sure many of you out their have similar stories.
Quickly put, I spent a lot of my early work years in north New Jersey working straight shifts that ran from 11pm to 8am, which meant that many of my (and my fellow employee’s) “Friday nights” often started at 8:20 in the morning at the nearest bar that would cash our paycheck and more often than not, ended when the 11am lunch crowd started to file in with a look of both loathing and disgust on their faces as they realized we’d already been drinking there all morning.
Nothing harshes your Long Island Ice Tea induced breakfast buzz like people who have been working all morning taking seats at the bar while loudly nattering about how Steve once again conveniently forgot that it was his turn to bring in the Friday doughnuts.
Nothing harshes your Long Island Ice Tea induced breakfast buzz like people who have been working all morning taking seats at the bar while loudly nattering about how Steve once again conveniently forgot that it was his turn to bring in the Friday doughnuts. So my morning would usually end with me yelling, “You’re an assistant manager, Steve! Spring for some freaking Krispy Kremes once in awhile you cheap bastard!” as the bar’s manager roughly tried to pry my hands off the door jam as I resisted being tossed out into the sunlight like a vampire in a John Carpenter horror movie.
But I’m older, wiser (don’t laugh) and my job is now a normal 9-5 gig that contains none of the benefits and almost all of the occupational and social stigma from starting to pop tops when you roll out of bed to the annoying buzz of a 7am alarm clock.
But now here comes DFH with Beer For Breakfast, a stout whose ingredients are so Mrs Butterworth meets Juan Valdez it’s as if the brewer is handing me a plate at the beginning of a Golden Corral breakfast buffet line while reassuring me that nothing bad has ever come from drinking 7.4%ABV beers first thing in the morning. I have experience that says otherwise.
This is a coffee stout. Through and through. From the aroma, to the flavor, to the intense blackness in the glass as if like you’re looking into Darth Vadar’s soul.
THEM: From the website, “A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices.
2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.”
Beer for Breakfast clocks in at 7.4%ABV and 30IBU.
THE BUZZ: Beer Advocate 89%, Untappd 3.88, Rate Beer 97%
AVAILABILITY: Readily available in DE.
ME: Before we address the 800 pound post-processed porcine product in the room let’s get to the heart of this beer and the reason I underlined “coffee” and “chicory” in the above description.
This is a coffee stout. Through and through. From the aroma, to the flavor, to the intense blackness in the glass as if like you’re looking into Darth Vadar’s soul. The sugars play nicely together, with hints of maple syrup and brown sugar popping out in the aroma and flavor every now while supplying a velvety mouth feel and sweetness for all that roast flavor to play out on, but Beer For Breakfast never strays to far from its roots, from the the first sniff to the sticky iced coffee after taste.
But let’s prattle the pork….the scrapple! I’ve read a few reviews/comments that say they don’t taste any of the scrapple in the beer. On the one hand, that’s a relief because on the package a Rapa scrapple I opened the other day (by the way, all the women of the Kerper clan from my mom to my great-grandmother salute DFH’s use of Rapa – that’s the stuff right there) listed pork snouts as the third ingredient. Not sure I want to taste that in my beer.
But on the other hand it’s not just the meat that makes scrapple, it’s the blend of spices as well and after about half a glass I could almost convince myself that I was getting some woodsy spices out of the nose, plus a slight warmth like a pepper in the after taste.
If you’re a beer hunter and a DFH fan, you’ve probably already tried this. If you are and you haven’t – there’s nothing here to make me discourage you from giving it a shot, just as long as you remember that the key word here is coffee. As for the casual fan or everyday drinking? Well, at a $15 a six price point I don’t think I’ll be buying too much of it. Your dollars may vary. Having said that, I applaud DFH for at least not dropping it down to a 4-pack. Because in 2017 just like 2016, 4-packs are devil witchery.
Time for another beer.